Telephone：24250311
Mobile phone：93000329
Mail：admin@shunfathong.com
In the early 1980s, Albert Ng (Yiu) who is the founder of Shun Fat Hong. He wants to assure all buyers to stay healthy and enjoy the highest premium level of noodles. He is dedicated to look the best materials to develop his own brands. The flour is produced in Canada, and it is purely made by the best milling factory in Canada. The milling factory in Canada has many farmlands across the countries. He tries his best to maintain the best quality by flying to Canada frequently. He frequently monitors the production process. The flour’s quality is highly assured by Shun Fat Hong.
The wheat is grown in Canada with the best climate, soil, water and fertilizer.The wheat quality is high because of the best environment in Canada. Our milling factory has a strong Quality Assurance team which helps us to maintain the best flour to our customers. The Quality Assurance team has strict policies to monitor Canada’s farmlands and make sure wheat is growing under the best environment.
Our flour production is using the newest and best technology to meet our customers’ needs. Our different brands can produce different types of products to suit different customers’ needs.
Our products are sold to different customers. Our buyers are from Hong Kong, China, Vietnam, Singapore, Malaysia, Indonesia and Macau, the United States, Canada, South America….. . Our products are well known across different countries because we are able to maintain the best quality over time.
We always have different innovations. We consistently develop new types of flour to suit different customers’ needs. Our subsidiary which is called Kai Kee (Ho Hop) Noodle Factory uses the flour supplied by Shun Fat Hong to manufacture all kinds of noodles.
Shun Fat Hong has long history and have different trading partners across the world. We persist to maintain the best flour .
